920 Cal (4x 230)

1 lb. salmon
1 Tbsp. olive oil
2 cloves garlic, finely chopped
1 Tbsp. fresh rosemary, finely chopped (1 stalk)

  • Brush sheet of aluminum foil with olive oil
  • Combine garlic and rosemary with remaining olive oil and brush on salmon.
  • Seal foil into packet and bake at 400F for 25 minutes.