400 Cal (4x 100)

6 Roma tomatoes (ripe)
1 red bell pepper
1/2 red onion
1/2 cucumber, peeled and seeded
2 cloves garlic
2 Tbsp. white wine vinegar, lemon juice or lime juice
1 Tbsp. olive oil
1/4 tsp. kosher salt
1/2 tsp. pepper

  • Boil tomatoes for 1 minute then plunge into ice water. Remove from water and peel. Add to blender and puree until smooth.
  • Chop bell pepper, onion, cucumber and garlic in food processor.
  • Combine remaining ingredients and chill for 30-60 minutes.
  • Serve cold.

Source: http://www.foodnetwork.com/recipes/ina-garten/gazpacho-recipe/index.html