250g smooth natural peanut butter
42g honey
100g brown sugar
1 egg
1 tsp. vanilla
salt

  • mix together until smooth and thickened
  • portion into 30g balls
  • cross-hatch with a fork and sprinkle with salt
  • bake at 350°F for 10 minutes, until edges begin to darken
  • let cool on the baking sheet

source: https://butternutbakeryblog.com/flourless-peanut-butter-cookies/