2 packets gelatin powder
80g apple cider

  • mix in small microwave-safe bowl and set aside to bloom

80g apple cider
93g honey or maple syrup
225g brown sugar
1/4 tsp. salt

  • heat in a large pot, stirring until sugar dissolves
  • bring to a boil and boil without stirring until temperature reaches 250°F

1/2 tsp. vanilla
1 tsp. cinnamon

  • pour sugar syrup into stand mixer bowl and let cool a few minutes
  • microwave gelatin mixture for 10 seconds to liquify, then pour into sugar syrup
  • mix with whisk attachment for 10 minutes, adding vanilla and cinnamon
  • the marshmallow will pull away from the sides of the mixing bowl when done
  • scoop/pour into parchment-lined and greased 8x8” pan
  • smooth the top with a greased spatula and let cool at room temperature

1/2 cup powdered sugar
1 tsp. cinnamon

  • mix well and break up any clumps
  • dust over marshmallow and cut with a greased knife
  • roll cut marshmallows to coat all sides

source: https://buttermilkbysam.com/apple-cider-marshmallows/