5 cups blueberries
2 Tbsp. sugar
3 Tbsp. flour
1 Tbsp. lemon juice, plus zest

  • toss and add to 2 quart baking dish (9” x 9”)

1/4 cup butter, softened
1/2 cup brown sugar
1/4 cup flour
3/4 cup oats
1/4 tsp. cinnamon

  • combine all ingredients and break up any lumps
  • sprinkle over blueberries
  • bake at 375°F for 35-40 minutes, until top is browned and filling is bubbling
  • rest for 10 minutes before serving, or cool to room temperature

mini version:

  • divide between eight 6 oz. ramekins and reduce baking time to 25 minutes

source: https://www.spendwithpennies.com/quick-easy-blueberry-crisp/