graham cracker crust
2 (8 oz.) packages of cream cheese, softened
1/2 cup sugar
2 eggs
1 tsp. vanilla extract
1/2 tsp. almond extract
2 Tbsp. maraschino cherry juice
10 oz. maraschino cherries, minced

  • Mix cream cheese and sugar
  • Add remaining ingredients and mix
  • Pour into prepared pie crust
  • Bake at 350°F for 25 minutes, or until set

Source: Lydia’s customization of Cherry Cheesecake Bars from Better Homes and Gardens’ “Anyone Can Bake”