1/2 cup heavy cream
1/3 cup sugar

  • whip until cream thickens, then set aside

2 cups fresh-squeezed orange juice
1 Tbsp. orange zest
2/3 cup sugar
1/2 cup milk

  • mix juice, zest, and sugar together until sugar is dissolved
  • mix in milk, then fold in whipped cream
  • chill for an hour then freeze using ice cream maker

source: https://www.thespruceeats.com/orange-sherbet-recipe-1945803