Cal 1,520 (190 x 8)

Filling:

4 oz. hazelnut praline 3 oz. milk chocolate
1 oz. semisweet chocolate

  • Microwave chocolate 30 sec. at a time, stirring between each heating until melted.
  • Combine with hazelnut praline, mix thoroughly, and chill.

Truffles:

2 oz. milk chocolate
2 oz. semisweet chocolate

  • Microwave 1 oz. of milk chocolate and 2 oz. of semisweet chocolate 30 sec. at a time, stirring between each heating, until smooth and shiny.
  • Add remaining chocolate and stir until smooth.
  • Scoop 1” balls of hazelnut filling and coat with tempered chocolate.
  • Allow to harden for a few minutes and serve at room temperature.
  • Can be kept refrigerated for weeks.