13 Tbsp. butter, softened
1/2 cup turbinado sugar
3/4 cup dark brown sugar
2 tsp. vanilla extract
2 eggs
1 3/4 cup flour
1/2 tsp. baking soda
1 tsp. salt
1 cup semi-sweet chocolate chips

  • Mix butter, sugars, vanilla and eggs.
  • In a separate bowl, mix flour, baking soda and salt.
  • Add egg mixture to flour mixture and mix until combined.
  • Stir in chocolate chips.
  • Spoon onto ungreased baking sheet
  • Bake 10-14 minutes at 375°F, until golden brown.

Source: Adapted from Cook’s, removed fussy process (browning butter, separating eggs).