2100 Cal (8x 263)

3 eggs
3/4 cup heavy cream
1/4 cup milk
3 Tbsp. brown sugar
1/4 cup sugar
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. vanilla
1/2 loaf challah, cubed
1 1/4 cup fresh blackberries
4 oz. cream cheese, cubed

  • In large bowl, beat eggs, cream, milk, sugar and spices.
  • Add remaining ingredients and mix well.
  • Add to 9” x 9” baking dish, cover with foil, and bake at 325F for 45 minutes.
  • Remove foil and bake 15 minutes, until beginning to be crisp.

Source: Tupelo Honey Cafe Cookbook, p. 195.